Beansplained

Chocolate is everywhere. Dark, white, milk, single origin and so many more. But what are the differences between each of these chocolates?

We chart the history of cacao, its significance, how the ancient wisdom influences modern day cacao ceremonies, health benefits and the science behind it.

Lecithin is almost omnipresent in chocolates world over. Is it good or is it not? Let us see what lecithin is.

Taking a look at theobromine & caffeine to understand how they affect the mind and the body.

Decoding labels like Belgian and Swiss chocolate and if we should really care about them.