Anamalai
This cacao won us over with its bold fruity and woody notes underlying a deep chocolate flavour. The last thing that this cacao is, is subtle. Grown and processed at the foothills of the Anamalai hills, under coconut and banana trees, it's a labour of love. We find it a symbol of Tamil Nadu itself - bright and bold.
Pairs well with
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
Free Shipping on Orders over ₹900
We do our best to process and ship orders within 2-3 business days and they arrive between 5-7 business days. Please keep in mind that we get backlogged the holiday season and it could take longer. If you have any questions about your order, please contact our friendly Customer Service team and we'll be glad to help.
Refunds
Purchases made from the online store cannot be returned after purchase. We offer full replacement of products that might be damaged in transit.
FAQ’s
Visit our FAQs page to find answers to common questions.
Contact Us
We'd love to hear from you. Our team is here to help. Connect by phone, chat, email, and more.
We are available Monday to Saturday (9am-7pm IST)
Roast
Light
Tasting notes
Walnut, Raspberry & Wood
Makes
4-6 cups
Product details
Ingredients
Weight
(makes 4-6 cups)
Shelf life
Tastes vibrant and fresh till 45 days from the date of grinding. Flavours begin mellowing after 30 days. It can be consumed safely within 2 years from the date of grinding if stored in proper conditions.
Storage instructions
- Unwrap and store in a cool and dark place; back of pantry in a separate container is ideal
- Stays best somewhere between 8°C-18°C
- Keep away from heat and direct sunlight
- Keep away from strong odours.
- Do not freeze.
Vegan
Zero Added Sugar
Nut Free
Gluten Free
How to brew a fine cup of Cacao
Learn the art of brewing a delicious and calming cup of cacao.
Know your cacao
Farm
Process
Region
Customer Reviews
😊Absolutely luvd it!
I found the cacao to be really good and end up ordering it quite often. Making a cup of hot cacao with water is a perfect substitute for coffee for me when I want sustained energy without getting jittery. The flavours are exceptional.
I bought Idukki and Anamalai both but I enjoyed the latter more! :D Both are great quality.
I started having it on Sundays, empty stomach, first thing in the morning!
I follow the video shared by Prachi and Sai to make my cacao drink. I add a pinch of cinnamon and 1 tsp maple syrup and voila you have made the best cup of calming + energy boosting cacao drink! :)
I tasted the Anamalai Cacao first in a simple cacao drink with water and jaggery and it was the most chocolaty thing I ever tasted. Since then I have consumed it in different forms like Hot Chocolate, Chocolate Milk Shake and everytime it blows my mind. Keep up the good work!