functional benefits

Himalayan pink salt is rich in trace minerals including sodium, potassium and magnesium. It replenishes electrolytes, supports hydration and enhances the absorption of cacao's natural compounds. Together they create a deeply grounding and restorative experience, making Nuun particularly effective after physical activity or periods of stress.

Product details

ingredients

Cacao beans, raw cane sugar (Indian khandsari) and himalayan pink salt.

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allergens

This product contains no allergens. However, it is processed in a facility that also handles nuts, tree nuts and seeds. If you have a severe allergy, please consult your doctor before consuming.

weight

50 g

best before

Tastes vibrant and fresh till 6 weeks from the grind date. It can be consumed safely within 6 months from the date of grinding if stored in proper conditions.

how to store
  • Unwrap and store in a cool and dark place; back of pantry in a separate container is ideal
  • Stays best somewhere between 8°C-18°C
  • Keep away from heat and direct sunlight
  • Keep away from strong odours.
  • Do not freeze
  • If your bar melts or blooms, the flavour notes will still be present though the bar will have lost its characteristic snap. Feel free to eat it or use it for baking or making a drink.

  • Vegan

  • Gluten Free

now grinding cacao beans from: idukki, keralam

harvest season: may - june 2026