Bean blog
Cacao: The Natural Powerhouse for Lasting Health
Cacao, unlike the modern day chocolate, is an ancient superfood that nourishes the body and mind. Its natural benefits are redefining health in the modern world.
Inside Cacao: The Chemistry of Calm & Bliss
Cacao is more than a treat—it calms the mind and lifts the mood. Its natural compounds promote focus, reduce stress, and bring a peaceful state we call the 'Monk Mind.' In this article, we’ll dive into each compound and explore how they help you achieve calm and bliss.
Is Dutch Process Cocoa bad for you?
Understanding dutch process cocoa - its impact on flavours, nutritive value of cacao and the kind of consumption it perpetuates.
A deep dive into your cup of hot chocolate and understanding what you are actually consuming.
Tempering chocolate. What, why and how?
Tempering is the transformation of liquid chocolate to a solid bar of chocolate. It's art as much as it is science.
This is our journey of making chocolate from some of the most flavourful cacao beans on earth often referred to as bean to bar.
Is white chocolate really chocolate?
White chocolate is often judged for not being a dark chocolate, yet is loved by most people. This is the story of white chocolate.
When we think of chocolate, we either think of sweet or bitter. But chocolate is much more complex than that and the flavours can be mesmerising.
Different varieties of chocolate
Chocolate is everywhere. Dark, white, milk, single origin and so many more. But what are the differences between each of these chocolates?