Bean blog
Lecithin in chocolate. Good or bad?
Lecithin is almost omnipresent in chocolates world over. Is it good or is it not? Let us see what lecithin is.
Theobromine vs caffeine. What is better?
Taking a look at theobromine & caffeine to understand how they affect the mind and the body.
Belgian and Swiss chocolates – are they still worth it?
Decoding labels like Belgian and Swiss chocolate and if we should really care about them.