Anamalai
This cacao won us over with its bold fruity and woody notes underlying a deep chocolate flavour. The last thing that this cacao is, is subtle. Grown and processed at the foothills of the Anamalai hills, under coconut and banana trees, it's a labour of love. We find it a symbol of Tamil Nadu itself - bright and bold.
Pairs well with
Anamalai
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Roast
Light
Tasting notes
Walnut, Raspberry & Wood
Makes
4-6 cups
Product details
Ingredients
Weight
(makes 4-6 cups)
Shelf life
Tastes vibrant and fresh till 45 days from the date of grinding. Flavours begin mellowing after 30 days. It can be consumed safely within 2 years from the date of grinding if stored in proper conditions.
Storage instructions
- Unwrap and store in a cool and dark place; back of pantry in a separate container is ideal
- Stays best somewhere between 8°C-18°C
- Keep away from heat and direct sunlight
- Keep away from strong odours.
- Do not freeze.
Vegan
Zero Added Sugar
Nut Free
Gluten Free
Know your cacao
Farm
Process
Region
Customer Reviews
😊Absolutely luvd it!
I found the cacao to be really good and end up ordering it quite often. Making a cup of hot cacao with water is a perfect substitute for coffee for me when I want sustained energy without getting jittery. The flavours are exceptional.
I bought Idukki and Anamalai both but I enjoyed the latter more! :D Both are great quality.
I started having it on Sundays, empty stomach, first thing in the morning!
I follow the video shared by Prachi and Sai to make my cacao drink. I add a pinch of cinnamon and 1 tsp maple syrup and voila you have made the best cup of calming + energy boosting cacao drink! :)
I tasted the Anamalai Cacao first in a simple cacao drink with water and jaggery and it was the most chocolaty thing I ever tasted. Since then I have consumed it in different forms like Hot Chocolate, Chocolate Milk Shake and everytime it blows my mind. Keep up the good work!